Serves: 4
Prep time: 30 minutes
| Birch & Waite Gourmet Coleslaw Dressing | 1/2 bottle |
| Pineapple | 1 |
| Shredded green cabbage | 2 cups |
| Shredded red cabbage | 1 cup |
| Carrots, peeled and julienned | 2 |
| Spring onions, sliced | 2 |
| Packed coriander leaves, chopped | 1/4 cup |
| Red chilli, sliced | 1 |
| Brown sugar | 1 tbsp |
| Extra virgin olive oil spray |
Method
- Prepare the pineapple by trimming the ends and slicing off the skin. Cut the flesh around the core into long vertical pieces. Cut each piece into 3-inch batons. Toss in a bowl with brown sugar.
- Heat agrill pan on high. Spray with cooking spray and grill pineapple pieces for a few minutes until golden and starting to char. Remove, set aside and cool completely.
- Add green cabbage, red cabbage, carrot, spring onion, chilli and coriander to a large bowl long with grilled pineapple.
- Drizzle the Birch & Waite Gourmet Coleslaw Dressing and mix well.
- Serve and enjoy!
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