Serves: 4
Prep time:
| Tinned tuna in oil | 185g |
| Garlic clove | 1 |
| Capers | 2 tbsp |
| Lemon | 1 |
| Birch & Waite Signature Whole Egg Mayonnaise | 250g |
| Asparagus | 1 bunch |
| Broccolini | 1 bunch |
| Green beans | 250g |
| Chilli oil | 1 tbsp |
Method
- For the Tonnato, combine the tinned tuna, garlic, capers, juice of 1 lemon, Birch & Waite Signature Whole Egg Mayonnaise, and a little salt and pepper into a blender.
- Blend to a smooth sauce and store in the fridge.
- Preheat a BBQ or grill pan.
- Toss the asparagus, broccolini, and green beans in with the olive oil and seasoning, then on a high heat grill for approximately 4 minutes, turning throughout, until the veggies are slightly charred.
- For plating, scatter rocket over a platter, top with the grilled veggies, spoon over some tonnato sauce and garnish with remaining capers, herbs, and chilli.
- Serve with extra tonnato and lemon wedges and enjoy!
The tonnato can be premade and stored in the fridge for up to a week.
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.
