Serves: 4
Prep time: 30 minutes
| Birch & Waite Lime Chipotle Dressing & Sauce | 1 bottle |
| Smoked paprika | 1 tsp |
| Ground cumin | 1 tsp |
| Garlic powder | 1 tsp |
| Dried oregano | 1 tsp |
| Flaky salt | 1 tsp |
| Olive oil | 1 tbsp |
| Flaky salt | 1 tbsp |
| Tortillas | 4 |
| Grated mozzarella cheese | 2 cups |
Method
- Mix chicken, smoked paprika, cumin, garlic powder, oregano and salt in a bowl.
- Heat oil in a large skillet and pan-fry the chicken for 7-8 minutes, tossing constantly until cooked through. Remove from heat and cool slightly.
- Add half a bottle of Birch & Waite Lime Chipotle Dressing & Sauce to the chicken and mix well.
- Place a tortilla on a chopping board, scatter a quarter cup cheese over one half of the tortilla. Add a quarter of the chicken mix and top with a quarter of cheese. Fold the tortilla over.
- Pan-fry on either side in a large non-stick frying pan with a light drizzle of oil on medium heat until golden. Remove and repeat with the remaining tortillas, cheese and chicken.
- Cut each crispy chicken taco in half and serve in a large platter with extra Lime Chipotle Sauce for dipping.
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